Our Daily Bread:
In this episode the Scots Radio team are tryin tae work their wye roon the different kinds o grain we use in Bread. Fae the ancient types, richt up tae fit we use noo wi the help o Food writer and chef, Wendy Barrie an the fowk at
the Real Bread Festival at the Bowhouse in Fife.
There’s mair than a grain o truth in this programme – as weel as music. Jist jine us. Dinna pit aff.